After a couple of months of sending out resumes and interviews, I finally got a job offer from my number 1 pick. I won't say here what company I will be working for, but I will be working in the tallest building on the West coast. It's a big relief as I will be leaving for Germany tomorrow for a World Cup game (Japan vs Australia), and I wanted to find out the answer before I was out of town for 10 days. With this job, I will be dealing a lot with Japan, so I will probably have to stay late to coordinate with their time zone. Hopefully I can still continue to cook.
It's still the asparagus season, so today I'll introduce an easy but tasty side dish using asparagus.
IN JAPANESE: Asparagus to Bacon
CATEGORY: Meat, Side dish
COOKING METHOD: Stirfry
DIFFICULTY: Medium
SERVES: 2 people
LENGTH OF TIME: 10 min
INGREDIENTS:
3-4 slices of bacon
6-8 sticks of asparagus
some shrimp (optional)
some salt and pepper
HOW TO:
Cut slices of bacon into small pieces (about half an inch wide), and cook them in a frying pan to your preference (if you like crispy bacon, then cook it long time).
While the bacon is being cooked, wash the asparagus and chop them into bite size pieces.
Add the asparagus to the pan (add the shrimp as well if you are using it), and stir fry for about 3 minutes until asparagus looks rich and green.
Season with some salt and pepper and serve.
1 comment:
Asparagus to Bacon is a delicious recipe, the combination between a vegetable and a meat ,is one of the most delicious ideas in the gastronomic.
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